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Search resuls for: "Takasago City"


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Taste of JapanIn Takasago City, Japan, a brand of frozen Kobe beef croquettes is so popular that the waiting list is longer than most mortgages. Bakery chain Kimuraya is advancing that further by using AI to produce “romance bread” targeted at the nation’s love-averse youth. The Japanese island of Kyushu is where sugar was first introduced to the country by the Portuguese in the 16th century. The island retains a sweet tooth to this day and is home to Japan’s most beloved sweet treats. Try to squeeze in as many as you can on a trip to the region.
Persons: Linda Ford, they’ve Organizations: CNN, JFK, JFK Airport, Air, Manhattan, Apple, City, Henley, of Locations: Japan, Takasago City, Kobe, Kyushu, Portuguese, Turkey’s, Georgia, Rize, Tokyo, Odawara, New, Air France, Paris, France, City of, Europe, Asia, of Malta, Superior, Costa Rica
Founded in 1926, Asahiya sold meat products from Hyogo prefecture – Kobe beef included – for decades before adding beef croquettes to the shelf in the years following WWII. An unprofitable business ideaThe highly coveted “Extreme Croquettes” are one of four types of Kobe beef croquettes available at Asahiya. The shop’s Premier Kobe Beef Croquettes currently have a more palatable four-year waitlist. Our shop only sells meat that was produced in Hyogo Prefecture, whether it’s Kobe beef, Kobe pork or Tajima chicken. Production boosted but popularity growsThe cheap price tag of the Extreme Croquettes flies in the face of the quality of the ingredients.
Persons: Asahiya, Shigeru Nitta, , ” Nitta, Nitta, , Sanda –, Asahiya’s croquettes, Nitta chuckled, “ I’m Organizations: CNN, Premier Kobe Beef, , , Asahiya Locations: Kobe, Asahiya, Takasago City, Japan’s Hyogo Prefecture, it’ll, Hyogo, Hyogo Prefecture, Kobe city
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